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Vanilla Panacotta with Strawberry Passion Fruit Compote.
Serves 6
Ingredients for the Pannacotta
• 1 vanilla pod
• 300ml double cream
• 300ml milk
• 6 tablespoons caster sugar
• 3 leaves gelatine
1. First place your gelatine sheets in cold water to soften.
2. Measure milk and cream in to a pan add your scraped out vanilla pod and caster sugar
3. Place over a gentle heat and bring to the boil
4. When boiling simmer gently for 5 minutes then remove from heat and add gelatine ( squeeze as much water from the gelatine as possible)
5. Allow to cool slowly stirring at regular intervals when just starting to thicken pour into glasses and chill
Ingredients for the compote
• 2 pun nets of strawberries quartered
• 6 passion fruit scooped out
• 3 tablespoons caster sugar
1. Place all the above in a pan and place on a low heat when the sugar has dissolved remove from the heat and chill
2. Place on top of pannacotta when set and serve
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